A Look at the Worker Shortage in the Food Service Industry 2021-10-28

Download
After they ordered on an app via a barcode attached to the table, Bjanko Zeqiri, a food runner at Bartaco, brings their lunches to restaurant patrons as they sit on the patio at Bartaco, in Arlington.
( Jacquelyn Martin / AP Photo )
GBH PRX WNYC Studios