What U.S. States Can Learn from Georgia's Reopening
![](https://media.wnyc.org/i/800/0/l/85/2020/05/AP_20118588418598.jpg)
Mary Spoto, general manager of Madison Chop House Grille, changes the sign as she and her staff prepare to shift from take out only to dine-in service Monday, April 27, 2020, in Madison, Ga.
( AP Photo )
( AP Photo )
Produced by Meg Dalton
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