Adding Indigenous Ingredients to the Thanksgiving Table
![](https://media.wnyc.org/i/800/0/l/85/2019/11/AP_497165486675.jpg)
Aymara indigenous women grind grains of quinoa during a ceremony to celebrate the near completion of the International Year of Quinoa in Oruro, Bolivia.
( AP Photo )
( AP Photo )
Produced by Andres O'Hara and Ethan Oberman