Adding Indigenous Ingredients to the Thanksgiving Table Listen Download Embed Share Share this on Facebook (Opens in a new window) Share this on Twitter (Opens in a new window) Share this via Email Aymara indigenous women grind grains of quinoa during a ceremony to celebrate the near completion of the International Year of Quinoa in Oruro, Bolivia. ( AP Photo ) Produced by Andres O'Hara and Ethan Oberman Produced by GBH, PRX and WNYC Studios