The Economics of Food: Cookbooks and Global Development
![](https://media.wnyc.org/i/800/0/c/85/photologue/photos/206-7 Deep fried Spare Ribs.jpg)
Deep-fried Spare Ribs, Ribbed Gourd with Chana Dal and Raw Tamarind Chutney
( all rights reserved: Phaidon Press/India: The Cookbook )
( all rights reserved: Phaidon Press/India: The Cookbook )
Produced by Ally Harrison
Hosted by Todd Zwillich
Produced by WNYC