What’s Cooking: The Evolution of American Food

Food is a central part of every American’s life, but what is American food? In this series of conversations, in collaboration with WGBH/PRI's "Innovation Hub" program, The Takeaway explores the circumstances that have come to define what we typically think of as American cuisine, and the ways in which the notion of "traditional" American food is being challenged by immigrant chefs all over the country. The series also looks at our changing relationship with food and how so many of us have come to love watching cooking on TV, but fallen out of love with cooking ourselves.