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The staff writer and author of “The Forever War” talks about how American involvement came to such a chaotic and ominous end. (article)
The cooking guru teaches David Remnick a thing or two about crêpes. Plus, the United States’ chaotic and ominous withdrawal from Afghanistan. (episode)
The staff writer and author of “The Forever War” talks about how American involvement came to such a chaotic and ominous end.
The French chef teaches David Remnick a thing or two about crêpes, and explains how much America’s food culture has changed since he first tried to buy mushrooms in the supermarket.
The author of “Cooking Solo” talks with our food correspondent about her underlying philosophy: you should treat yourself as well as you would treat anyone else.
David Remnick and the staff writer Naomi Fry match wits in The New Yorker’s new online quiz.